Who wouldn't want to dive into this dish. I certainly take that dip every chance I get. I love to cook, love to eat and most especially love to serve up an eye pleasing and wonderfully tasty platter. One of the best ways I've found for making dining a delight is to make the dish beautiful as well as delicious. You know what you should eat and what you should not. Just group a few of your favorite "good foods' together and present them artfully. Add a nice glaze of flavor, something to savor. You then have a winner and you're instantly thinner. Just a few word to eat by, from a bowl of Mulligan's Stew.
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